While obesity is growing around the world, it is especially evident in younger generations, who used to be thinner than their thick-around-the-middle elders. According to a study published in the Journal of the American Medical Association, almost 1 in every 3 college-age Americans is now obese—the “freshman 15” has morphed into the “freshman 30.” Children…
Olive Oil: Why It’s Healthier Than Other Cooking Oils
It’s common advice for people watching their waistlines or looking to eat healthier to beware of the amount of oil they use while cooking. But that doesn’t mean we should cut oil entirely from our diet. This is because extra virgin olive oil in particular can have many benefits for our health. Numerous studies have…
Nuts: An Important Component of an Anti-Diabetes Diet
People with diabetes frequently have excess glucose (sugar) in their bloodstream. Excess glucose in the bloodstream results in the formation of Advanced Glycation End Products (AGEs), which contribute to diabetic complications. In addition to AGEs being produced in the body due to extra glucose, some can also come from the diet. Fried foods, meats, and dry…
The Link Between Nightshades and Chronic Pain and Inflammation
If you want to know if nightshades negatively affect you, take the three month challenge.
Favorite Grilled Chicken Recipe
Fresh orange juice, olive oil and herbes de Provence seep through these organic chicken breasts grilled to perfection! So simple, so tender and so juicy, it’s a cinch to make and it’s delicious every time. You can grill it on your BBQ outside in the summer but it’s just as easy to grill inside in the…
Low Sugar Diets Are Better for Your Gut
A study from the University of Texas, Southwestern Medical Center, found that mice fed diets high in sugar developed severe colitis by increasing harmful colon bacteria and decreasing healthful colon bacteria. The researchers fed mice various dietary sugars such as glucose, fructose, and sucrose for seven days. The high-sugar diet damaged the gut’s protective mucus…
Fresh Strawberry Chia Jam
Jam makes the perfect accompaniment to toast, crackers or tarts but is generally loaded with refined sugar, artificial color, and nasty preservatives. Some people venture to make their own and spend hours in the kitchen reducing fruit and boiling cans, but none of this is necessary. Yes it’s true, jam doesn’t have to be complicated to…
Green Tea, the Basics and the Science
Background Green, black, and oolong teas all come from the same plant, Camellia sinensis, but are prepared using different methods. To produce green tea, leaves from the plant are steamed, pan fried, and dried. Tea has been used for medicinal purposes in China and Japan for thousands of years. Green tea as a beverage or dietary supplement is…
Glucosamine and Chondroitin for Osteoarthritis
What Are Glucosamine and Chondroitin? Glucosamine and chondroitin are structural components of cartilage, the tissue that cushions the joints. Both are produced naturally in the body. They are also available as dietary supplements. Researchers have studied the effects of these supplements, individually or in combination, on osteoarthritis, a common type of arthritis that destroys cartilage…
Satisfying Our Emotional Hunger
When it comes to our eating habits, many of us turn to food for stress relief or as a reward. But take note if your first impulse is to open the refrigerator whenever you’re stressed, upset, lonely, bored, or exhausted. If you’re an emotional eater, you may feel powerless over your food cravings. When the urge…
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