Want to bottle up all the summery sweetness of fresh strawberries? This strawberry glaze absolutely achieves that. It’s wonderful to have on hand to add a sweet berry finishing touch to desserts like cheesecake, ice cream, shortcakes, pie, or breakfast treats like pancakes or waffles. This recipe is just the right amount of sweet without…

An organic tea is being recalled in several U.S. states over the possibility it contains organic strawberries potentially contaminated with Hepatitis A. The U.S. Food and Drug Administration (FDA) announced the voluntary recall of Organic Revitalizing Tea Tonic Strawberry Hibiscus Rose on Sunday. Urban Remedy contracts Youngstown Grape Distributors Inc. to co-manufacture the tea, which…

The 62nd annual Garden Grove Strawberry Festival is returning this Memorial Day weekend for the first time following a two-year pandemic break. The event will feature all kinds of attractions, parades, entertainment, food, and more, and will commence May 27 and end on May 30, with years past having up to 300,000 people visit the…

Jam makes the perfect accompaniment to toast, crackers or tarts but is generally loaded with refined sugar, artificial color, and nasty preservatives. Some people venture to make their own and spend hours in the kitchen reducing fruit and boiling cans, but none of this is necessary. Yes it’s true, jam doesn’t have to be complicated to…

Hot on the heels of the summer solstice, this month’s full moon rises on June 24. Known as the “Strawberry Moon,” June’s lunar marker will also be a supermoon. For many, pending clear skies, the celestial spectacle will be visible from the comfort of home. The Strawberry supermoon will reach peak illumination at 2:40 p.m. ET…

Growing up in Los Angeles, I couldn’t wait to go to Knott’s Berry Farm for a fun family day. But I really couldn’t wait for our early dinners. Picture a big plate of fried chicken, mashed potatoes and gravy, and cherry rhubarb sauce. The rhubarb was so unexpected and delicious. I’ve made rhubarb pies and…

If you’re looking for a new companion for your summer berries, search no further than sabayon. An Italian import adopted by the French, sabayon is a delicate, frothy custard, made with just three ingredients: egg yolks, sugar, and wine. Rapidly whisked together over a bain-marie, the mixture transforms into an airy sauce. Light and subtly…