Category: nutrition

Soil-Friendly Farming Produces Healthier Food

New research shows how regenerative farming practices—soil-building techniques that minimize plowing, use cover crops, and plant diverse crops—affect the nutritional content of the food. Results of the preliminary experiment, which included 10 farms across the US, show that the crops from farms following soil-friendly practices for at least five years had a healthier nutritional profile…


Sugar on the Brain

We crave sweetness, but it’s clear that too much leads to suffering. Large-scale studies show that excess sugar consumption can significantly raise the risk of obesity, diabetes, and heart disease. Our chronic inflammatory reaction to sugar is one factor behind the proliferation of disease in the body, but the mind also suffers from this inflammatory…


What Is Resistant Starch?

Starch is another name for complex carbohydrates used by the body for fuel. Resistant starch is exactly what the name implies — complex carbohydrates that “resist” digestion. This type of starch travels from the small intestine undigested to the large intestine where it provides fuel for the good bacteria (microbiome) that live there. When resistant…


How Hormones Hinder Weight Loss Efforts

The human body is a miracle of form and function that can constantly adjust itself to different foods, temperatures, ailments, and imbalances. And yet, it is also vulnerable, especially in this era of denatured foods, chronic stress, and environmental toxins. Add to that an increasingly lonely and sedentary lifestyle, and you have the potential for…


How We Won the Fight to Ban Trans Fat

There are three broad approaches to mediating the ruin of risky choices: inform people (like using labeling), nudge people (for example, by offering financial incentives), or directly intervene to make the activity less harmful. Which do you think prevented more car fatalities: mandating driver education, labeling cars about crash risk, or removing the human element…


5 Misconceptions About Weight Loss and Healthy Eating

Can you get fat from eating late at night? Should you cut all carbs if you’re serious about losing weight? We turned researchers on these topics help separate myth from fact and set the record straight on healthy eating habits. Are Carbohydrates Bad For You? Carbohydrates are one of the three major nutrients in the…


Discover the Outstanding Health Benefits of Dragon Fruit

There’s no denying it – the appearance of dragon fruit can be a little off-putting.  This unusual-looking fruit is sheathed in thick, reptilian-looking scales tinged with a fiery-looking pinkish-red.  Never fear, though.  Like the artichoke – which it somewhat resembles – the dragon fruit is hiding a delicious taste under its armored skin. Scientists report…


Natural Arthritis Remedies

Ridding the body of arthritis is often one of the easiest and fastest natural remedies. What Causes Arthritis? Inflammation Calcium deficiency Protein deficiency Dehydration Misalignment This doesn’t mean it’s time to make an appointment with your chiropractor and then go to the grocery store to purchase milk, steak, and Advil. Milk is a terrible source of calcium; the body…


Making the Most of Medicinal Mushrooms

If you think mushrooms are just a way to add flavor to pizzas and stir-fries, then you’re missing the bigger picture. The medicinal use of mushrooms in Asian culture is one of the most well recognized use of this extraordinary plant. There’s a reason the mushroom is bearer of the title “MycoMedicinals” a unique class…


Do Healthy Fast-Food Options Lead to Healthier Choices?

In 2017, and to much fanfare, menu labeling for calorie counts began to be mandated in national chain restaurants. I mean shouldn’t consumers have the knowledge needed to make healthy eating choices outside the home? It just makes sense that caloric information on menus will help consumers limit food intake to stay within daily energy…