Category: nutrition

Wine With Food May Lower Type 2 Diabetes Risk

Drinking a little wine with dinner may help lower risks of developing type 2 diabetes, according to a new study. Researchers examined the effect moderate drinking may have related to new-onset type 2 diabetes among nearly 312,400 adults from the UK Biobank who self-reported themselves as regular alcohol drinkers. During an average of nearly 11 years of…


Spring Awakens

A solar term is a period of about two weeks and is based on the sun’s position in the zodiac. Solar terms form the traditional Chinese calendar system. The calendar follows the ancient Chinese belief that living in accordance with nature will enable one to live a harmonious life. This article series explores each of…


Beans, Microbes, and Immunity

Beans, lentils, and split peas are rich in fiber, resistant starch, and plant protein, and they are a low-glycemic carbohydrate source. The health benefits of these legumes sometimes get overlooked, but adding beans to your diet promotes weight loss, cardiovascular health, and insulin sensitivity. The Microbiome in Action The human microbiome is a complex collection…


The Healing Powers of Frankincense

Frankincense, a popular essential oil, has been revered for millennia for religious, medicinal, and beautification purposes. A literal testament to its value comes from the Bible, where many know it as one of the three gifts the wise men brought to the birth of Jesus. Frankincense comes from the Boswellia tree, which is native to…


The Secret to Making Delicious Green Juices

Making green juice delicious is as easy as what I call using the ‘magic 3’ – and boy, are they magical.  It’s amazing just how much this simple little secret can change the way our taste buds react to dark green juice recipes.  Believe it or not, even your children will love green juices –…


Is a Flexitarian Diet Right for You?

There’s an ongoing dietary movement shifting focus away from animal products toward plant foods; this is no secret. And there are many reasons people might limit or avoid meat, including religious beliefs, concern for the ethical treatment of animals, health concerns, and concerns about the well-being of the planet. While most people think of vegetarian…


Onions Put to the Test for Weight Loss, Cholesterol, and PCOS Treatment

In my last video on onions, I talked about the data supporting—or not supporting—the role of onions in boosting testosterone in men, protecting bone health, controlling allergies, and dealing with chemo side effects. What about weight loss? Enter the effect of steamed onion consumption on body fat in overweight subjects. The researchers used steamed onions…


Fighting the Ten Hallmarks of Cancer with Food

“The vast majority of cancer research is devoted to finding cures, rather than finding new ways to prevent disease.” And the results of these skewed priorities are plain to see: 2021 is the 50th anniversary of Nixon’s declaration of war on cancer, and the death tolls from the most common forms of cancer in the…


High-Dose Vitamin D Dramatically Improves Psoriasis and Vitiligo

A pilot study illuminates that high-dose vitamin D significantly improves lesions and depigmentation in psoriasis and vitiligo, respectively. Because Vitamin D deficiency is implicated in the pathophysiology of autoimmune responses, these findings may be applicable to other autoimmune disorders. Vitamin D: A Hormone Critical to Health Vitamin D insufficiency is a pandemic affecting nearly half…


Nuts for Peanuts!

Peanuts are more than the traditional snack to enjoy at baseball games in the iconic peanut butter and jelly sandwich; they’re also a global culinary superstar and a nutrient powerhouse. The Folklore Native to South America, this dietary staple dates back thousands of years. The Aztecs used peanuts medicinally to cure fever and soothe sore…