It’s wanderlust time, and this year it’s a doozy. Thanks to the seasonal convergence of cabin fever, post-holiday decompression, and (elephant in the room) pent-up travel cravings, the urge to flee to a far-flung destination is all-consuming. Dreams of leaving the careful confines of our homes and the comfort of our fleece jammies (which we…
A Recipe for Wanderlust: North African Lamb Stew With Figs and Chickpeas
Rescuers Pull 394 Migrants From Dangerously Overcrowded Boat Off Tunisia
August 2, 2021
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ABOARD SEA-WATCH 3, Mediterranean—Two humanitarian rescue ships pulled 394 migrants from a dangerously overcrowded wooden boat in the Mediterranean overnight on Sunday in an operation lasting about six hours, a Reuters witness said. Sea-Watch 3, a vessel run by German NGO Sea Watch, and Ocean Viking, run by European charity SOS Mediterranee, rescued the migrants…
Spice up Your Cooking With Homemade Harissa
If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine. You may know it as a fiery one-note paste sold in a tube, or as a jarred red sauce with a salsa consistency. Essentially,…
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