This salad keeps well for several days, so make a large quantity and store the leftovers in your refrigerator. Diana shows you how to make one of her favorite salads using cooked whole grains: Ingredients 2 cups cooked brown rice or barley 1 16-ounce can black beans, drained and rinsed 2 cups frozen corn kernels…

This salad keeps well for several days, so make a large quantity and store the leftovers in your refrigerator. Diana shows you how to make one of her favorite salads using cooked whole grains: Ingredients 2 cups cooked brown rice or barley 1 16-ounce can black beans, drained and rinsed 2 cups frozen corn kernels…