No matter the weather, we fire up the grill over Memorial Day weekend. Many years, that entails thick sweaters and rain gear. We jump at the chance to launch our gather-’round-the-grill style of entertaining. Since I prefer to spend time with guests, rather than the labor in the kitchen, I work in advance. A burger buffet proves…
Legendary Tennessee Pitmaster Pat Martin Shares His Must-Know Tips for a Perfect Summer Barbecue
Not many recipes call for a pair of broken-in running shoes, 93 cinder blocks, and somewhere to sleep as part of their prep list. Then again, not many recipes compare to Pat Martin’s 33-page manifesto on West Tennessee-style whole hog barbecue that describes each step from building the pit; to slow-smoking a 185-pound pig; to…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`