Summer is the season of barbecues, and it’s important you don’t let it go to waste. There are plenty of dishes you need to grill before the season is over, but one recipe will perfectly showcase the flavors of the season at your next cookout. Pairing shrimp with fresh peaches, one of America’s most iconic foods, is…
Jerk Shrimp Burgers
We’re going to let you in on a little secret: burgers don’t need to be made out of ground meat. It’s true! Of course, we’re all familiar with beef burgers and turkey burgers, but you can really form a patty out of anything and grill it. If you’re at that point in the summer where you’re really feeling…
Keep Uncooked Shrimp in the Freezer for Days You Need to Cook a Quick Meal
I always stock uncooked shrimp in the freezer; they prove perfect for fast, yet truly special meals. Stir-fried, grilled, or poached, most shrimp cook in less than 5 minutes. Look at shrimp labels indicating sustainable fishing or farming practices. For sweet flavor and beautiful pinkness, I’m partial to pink shrimp from Florida or red shrimp…
Winner, Winner, This Is a Great Shrimp Dinner!
In China, salt and pepper shrimp is traditionally made with tongue-numbing Sichuan peppercorns. If you have some in the pantry, feel free to use them here; we opted for a combo of easier-to-find white and black pepper. The white pepper adds earthy flavor, while black kicks up the heat. Salt & Pepper Shrimp with Snow Peas Serves 4…
Gretchen’s Table: A Spicy Shrimp Stew With Roots in the Island Nation Mauritius
By Gretchen McKay From Pittsburgh Post-Gazette No matter where they hail from, part of the appeal of skillet dishes is the fact they get dinner on the table in no time, usually with just a handful of ingredients. This spicy shrimp dish has roots that reach all the way to the island nation of Mauritius,…
Quick Fix: Paparedelle With Shrimp, Zucchini and Sweet Peppers Features Pleasing Combination of Flavors
By Linda Gassenheimer From Tribune News Service Here’s a fun recipe that’s full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is pleasing and makes this a one-dish meal that you can enjoy as…
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