View the print-ready version of this recipe. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there’s barely any clean-up….

View the print-ready version of this recipe. If you’re not afraid of a little spice, and a lot of flavor, I’m betting this will be your new favorite shrimp recipe! Serve it alongside warm Buttermilk Cornbread or Flakey Homemade Biscuits! If you’ve ever visited New Orleans or Louisiana, you’ve likely noticed Shrimp Creole on a restaurant menu.  This popular…

Beef and chicken usually star in taco dishes, so try this break from tradition. The cilantro and garlic shrimp are mouthwatering and will soon become a staple taco filler. Ingredients for Shrimp Tacos 1 small bunch cilantro (20 grams) 5 cloves garlic 1 bunch green onions, chopped 1 bag large shrimp (30 to 40 shrimp) 2 cups…

View the print-ready version of this recipe.  Filled with succulent grilled shrimp and spicy avocado salsa, these shrimp tacos are one of my go-to summer recipes. They are equally perfect for laid-back weeknight dinners or casual cookouts with friends. Not only do they deliver great flavor, but they are also healthy and fun. Although you…

By Carolyn Casner From EatingWell Delicious as an appetizer, or atop a dinner salad or served alongside rice for a light weeknight meal, the shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead. Hot Honey Grilled Shrimp Serves…

By Linda Gassenheimer From Tribune News Service Scallions, thyme, allspice and (most important of all) scotch bonnet are the essential ingredients in jerk cooking. Jerking is a long process of spicing and cooking meat and fish over an open fire. We can enjoy jerk flavors without the long preparation and cooking times using prepared jerk…

Midwestern winters feel so gray that I seek remedies to brighten the day. A long phone call with my sister in sunny New Mexico, arranging the beach vacation photos, turning up the music; all help. My kitchen therapies involve fresh herbs. The bounty from my indoor hydroponic garden (or the produce section) just tastes like summer….

By Linda Gassenheimer From Tribune News Service Crispy coconut flavors these shrimp for a tasty quick dinner. My husband wanted to have some coconut-crusted shrimp and I wanted to bake them rather than fry them. Mixing coconut and panko breadcrumbs with a little oil was the answer. The mixture coated the shrimp, and they baked…

New Orleans BBQ shrimp has actually very little to do with barbecue. The Louisiana dish refers to sautéed shrimp in a garlicky, Worcestershire-spiked butter sauce. Typically made with copious amounts of butter, the shrimp are cooked and served with the shell on and then peeled at the table. It’s a rich and delicious dish but…

Shrimp Louie is a classic California salad made famous in 1950 from The Palace Hotel in San Francisco. There are many stories of who originally invented this refreshing salad, but it looks like it was a chef from somewhere on the West Coast. As a California native, I have enjoyed many a Shrimp Louie salad…