If lobster ravioli is on the menu at a restaurant, you better bet I’m ordering it. When I was growing up, it was the ultimate luxury to be able to order my two favorite things in one dish: pasta and lobster. So I was extra excited to develop this recipe. Sure, making ravioli is going…
Tortelli Mugellani With Potato Filling
Tortelli mugellani are a type of filled pasta typical of Mugello, a mountainous area near Florence, bordering Emilia Romagna. They are one of the most representative recipes of the cuisine, which is Tuscan, based on poor ingredients, but influenced by the nearby region, Emilia Romagna. Women in Mugello know how to roll out the dough…
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