Category: colorectal cancer

With Large Injury Numbers, Is a Colonoscopy Even Worth It?

👉 Sponsor OFFER: Get pure, easy to store American Elderberry extract at 20 percent off now through Feb. 15, 2023, with code Health20 at WisconsinElderberry.com ———– A colonoscopy is not a pleasant procedure. But the mainstream medical consensus is that it saves lives from colorectal cancer. And yet, a major European study that involved 84,585…


Reversed Stage 3 Colon Cancer With Intermittent Fasting, Martial Arts Instructor Shares Experience

About four months after being diagnosed with stage 3 colorectal cancer, Fred Evrard was told by his smiling doctor: “Mr. Evrard, you are cancer free.” A lot had happened in just four months. Stage 3 Colon Cancer Hit When His Body Was at Its Peak On Sept. 10, 2020, Fred Evrard, aged 48, experienced a…


Colonoscopy: Unexpected Results From a Major Study, Is It Worth Doing?

Although many view a colonoscopy as an uncomfortable or even scary procedure, 17.7 million of them are carried out annually in the United States, and 60.6 percent of people have had one in the past 10 years. It’s believed that a colonoscopy not only helps find cancer but also prevents cancer from developing from polyps….


Gut Bacteria Are Linked to Colorectal Cancer, 3 Ways to Improve

Colorectal cancer is one of the most common cancers. A growing number of studies have shown that gut bacteria have a significant impact on the development of colorectal cancer. So how do we cultivate a good gut microbiome to prevent colorectal cancer? Bacteria in the Gut Are Closely Related to Colorectal Cancer Colorectal cancer is…


Is Excess Gas Related to Colorectal Cancer? 1 Symptom to Watch For

Farting (flatulence) is a natural process, but it can be embarrassing to accidentally pass a smelly fart in front of other people, especially in a confined space. Why do farts stink? If you often pass foul-smelling gas, beware of gastrointestinal problems, or even colorectal cancer. These Foods Make Intestinal Gas Smell Like ‘Rotten Eggs’ Flatulence…


Reduce the Intake of 6 Types of Food to Lessen the Risk of Developing Colon Cancer

Colorectal cancer (colon cancer) is the second most common cancer in Hong Kong, and in recent years there is a trend of occurrence in the younger generation. Colorectal cancer is closely related to the patient’s eating habits. To reduce the risk of it, experts recommend restricting the eating of six types of food. Dr. Teddy…


Psoriasis Increases Risk of Developing Colorectal Cancer: Study

Patients with psoriasis have a significantly increased risk of developing colorectal cancer, according to a new study from Taiwan. Psoriasis is a genetic disease caused by environmental factors, scientists believe. Common symptoms include a reddish, scaly rash, with itching and flaking skin. It is not contagious. Psoriasis is caused by the autoimmune system attacking skin…


Ultra-Processed Food Linked to Men’s Colorectal Cancer Risk

Men who take in high rates of ultra-processed foods are at 29% higher risk for developing colorectal cancer than men who eat much smaller amounts, research finds. The study did not find the same association in women. Colorectal cancer is the third most diagnosed cancer in the United States. “We started out thinking that colorectal…


Two Cups of Yogurt a Week Lowers Colorectal Cancer Risk in Men by 26 Percent

After being diagnosed with rectal cancer in 2014, Taiwanese artist Yu Yuan-chi fought tenaciously against the disease for eight years. Unfortunately, she passed away on Aug. 21 at the age of 39. Colorectal cancer is common cancer. In recent years, a number of Hong Kong and Taiwan celebrities have died of rectal cancer, among them…


C. Difficile May Cause Colorectal Cancer

Clostridioides difficile, or C. difficile, a bacterial species that’s well known for causing serious diarrheal infections, may also drive colorectal cancer, research in mice has found. The findings appear in the journal Cancer Discovery, and may expose another troublesome role for this microbe, which causes approximately 500,000 infections a year in the United States—many of which prove…