For this fast salad recipe, we top summer’s ripest tomatoes with a bold tomato-based dressing for good measure. Serve as a light lunch with whole-grain toast or pair with grilled steak and chicken for dinner. Heirloom Tomato Salad With Tomato Vinaigrette Active Time: 10 minutes Total Time: 10 minutes Serves 8 2 pounds heirloom tomatoes, divided 2 tablespoons sherry vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon minced shallot 1 teaspoon honey 1 teaspoon Dijon mustard 1/2 teaspoon salt 1 cup thinly sliced cucumber 4 ounces fresh mozzarella cheese, sliced 1/4 cup chopped fresh basil Flaky salt for garnish Chop 1/2 cup tomato and transfer to a blender. Add vinegar, oil, shallot, honey, mustard, and salt. Puree, scraping down the sides once or twice, until smooth. Slice the remaining tomatoes and arrange on a large serving platter with cucumber and mozzarella. Drizzle with the vinaigrette and top with basil. Sprinkle …