Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.
No-Noodle Eggplant Lasagna
Serves 8
Active Time: 50 minutes
Total Time: 1 hour, 20 minutes
2 large eggplants
1 tablespoon extra-virgin olive oil
12 ounces lean ground beef
1 cup chopped onion
2 cloves garlic
1 (28-ounce) can no-salt-added crushed tomatoes
1/4 cup dry red wine
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups part-skim ricotta cheese
1 large egg, lightly beaten
1 cup shredded part-skim mozzarella cheese, divided
Chopped fresh basil for garnish
1. Preheat oven to 400 F. Coat 2 large baking sheets with cooking spray.
2. Arrange eggplant slices in a single layer on the prepared pans. Roast until just tender, 15 to 20 minutes….