By Kelli Foster
From TheKitchn.com
I am a Type A planner. So it should come as no surprise that I have a back-pocket recipe I can rely on for basically any and all occasions. For example, honey-glazed pork tenderloin is a special-occasion and holiday staple. But when there are a lot of people around the table or I want something a little more hands-off, then I go with slow-roasted herby salmon. Greek yogurt panna cotta is my go-to dessert for most occasions. I’ll usually serve a mushroom tart or savory galette for lunch guests. Unless it’s summer, then grilled chicken salad it is. Overnight guests will likely wake up to baked oatmeal. I could go on, but I think you get the picture….