Tossing the smoked tofu in cornstarch then pan-frying makes it super crispy. Drizzle with hot honey or your favorite hot sauce to spice it up a little. Crispy Smoked Tofu & Coleslaw Wraps Serves 4 Active Time: 20 minutes Total Time: 20 minutes 3 tablespoons mayonnaise 3 tablespoons grapeseed or canola oil, divided 1 1/2 tablespoons lemon juice, plus lemon wedges for serving 1/8 teaspoon salt 1/4 teaspoon ground pepper 4 cups coleslaw mix 1 scallion, sliced 1 (6- to 8-ounce) package smoked tofu, cut into 1/2-inch pieces 1 tablespoon cornstarch 4 whole-wheat wraps 1. Whisk mayonnaise, 1 tablespoon oil, the lemon juice, salt and pepper in a medium bowl. Add coleslaw mix and scallion, and toss to coat. 2. Toss tofu with cornstarch in a medium bowl. Heat the remaining 2 tablespoons oil in a medium nonstick skillet over medium-high heat. Add the tofu and cook, stirring occasionally, until …