The edible insect industry is booming. And although the thought of eating bugs may be unappealing, insect protein is already being used for aquaculture, livestock feed, pet foods, and many products intended for human consumption. Insects are also being hailed as a possible solution to world hunger as increasing populations, and limited resources become a growing concern, and food industries are compelled to find viable alternatives.
The French biotech firm Ÿnsect has just announced plans to construct a global network of insect farms, significantly ramping up production. Ÿnsect will soon boast the world’s largest vertical insect farm in Amiens, France. The company says the vertical farm model allows the production of more protein using less space and fewer resources. The automated facility is the second in France and claims it will manufacture 20,000 tons of insect-based foods annually….