This is seven-layer black bean dip simplified: Just heat and season refried beans, then top with fresh vegetables to make this easy, flavorful dip recipe. Loaded Black Bean Dip Active Time: 25 minutes Total Time: 25 minutes Serves 18 1 (15-ounce) can reduced-sodium refried black beans 1 tablespoon lime juice 1 clove garlic, grated 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon salt 1 medium avocado, diced 1/2 cup finely chopped tomato 1/4 cup finely chopped red onion 1/4 cup crumbled Cotija cheese or queso fresco 2 tablespoons diced pickled jalapeño 2 tablespoons chopped fresh cilantro Combine beans, lime juice, garlic, chili powder, cumin, and salt in a shallow bowl. Microwave on high until heated through, about 1 minute. Spread the mixture into an even layer and top with avocado, tomato, onion, cheese, pickled jalapeño, and cilantro. Tasty Tip: Make ahead and refrigerate for up to three hours. …