As we close in on the final months of summer, you’ve probably grown tired of the same old grilled dishes. But there are plenty of regional styles that you likely haven’t tapped into yet. This white barbecue sauce comes straight from Alabama and is served best with smoky chicken.
This iconic Southern recipe will put other summer chicken dishes to shame. The tangy flavor of the barbecue sauce is unbeatable when drizzled over smoked, applewood rubbed chicken. Pair it with potato salad, coleslaw or more cold summer dishes for hot days.
To prepare the sauce you’ll need mayo, cider vinegar, creole mustard, horseradish and some seasonings. Just mix all of the ingredients in a bowl until it’s blended and let it refrigerate for about two hours before serving….