Like finding the perfect recipe, discovering the optimal productivity system is no easy feat. Case in point, I recently found a simple fajita recipe online last week. Since I was crunched for time, this looked like a quick and delicious dinner. But, unfortunately, it wasn’t to my liking. Will I ever use this recipe again? Well, if I adjusted the seasonings more to my liking, I would give it another shot. And, who knows? Maybe it will be delicious; maybe not. So, in a way, productivity techniques are similar to food. It boils down to your own preferences and tastes buds, along with some trial and error. And, that’s what Zoë Read-Bivens did with the popular Pomodoro Technique. The result is something she dubbed the Flowtime Technique. Let’s Talk Pomos Before explaining the Flowtime Technique, let’s recap what the Pomodoro Technique is, as well as its pros and cons. Francesco Cirillo, an entrepreneur, and writer, …