By Linda Gassenheimer
From Tribune News Service
Here’s an easy dinner to welcome spring. Wild salmon season is starting now. For this easy dinner, I added fresh asparagus and new potatoes to complete the meal.
Little, sweet creamer potatoes or new potatoes are a spring crop. They have a short season, from April to June. Look for the very small ones, about 3/4 to 1 inch in diameter, which don’t need a lot of cooking. You can use red or yellow potatoes instead. Cut them into 3/4-inch pieces.
Helpful Hints When you buy the salmon, ask for the salmon skin to be removed.
You can use any salmon fillet if wild salmon isn’t available.
You can find toasted sesame oil in the oil sections of the market, or you can use regular sesame oil instead. Countdown…