When life gives you lemons, make lemonade. Or at least that’s how the saying goes, but we believe that there are more ways to make use of lemons than just making lemonade. Really step into the spring mood with this soft, buttery lemon loaf recipe that’s suitable for breakfast, a midday snack with a cup of tea or an after-dinner dessert. This is a very basic recipe for a lemon loaf, so you won’t have to stress about not having top-tier baking skills. But it does have a chef-worthy secret. Instead of milk, this recipe calls for ricotta cheese, which helps give your loaf more moisture. Other than that, anyone can bake this treat. First, you need to zest and juice your lemons and set aside for later. Whisk together all of your dry ingredients. Add in your wet ingredients and beat until fluffy. Once your loaf is baked to perfection, cover …