Makes 8–10 Samosas In Punjab, Samosas and Tikkis are extremely common snacks. I remember as a kid, after going to the park or hanging out with my friends, we would always go to a food cart and buy samosas and tikkis. They were sold at every corner and is something everyone ate in my community. When I started cooking, the first few items I learned to make were samosas and aloo/palak tikki. Stuffing Ingredients 4 medium sized potatoes (Boiled and diced or mashed).  4 oz (113 g) frozen green peas   1 onion, chopped 1 inch ginger root, finely chopped  1 teaspoon garam masala  ½ tablespoon cumin seeds  1 tablespoon mango powder  Chopped cilantro/coriander  Salt to taste  2 tbsp oil  Pastry Dough Ingredients 1 cup (8 oz) all purpose flour  1 ½ tablespoon warm oil  Salt About 2 oz (60 mL) of water to knead the dough  Oil (to fry) Instructions …