By Linda Gassenheimer
From Tribune News Service
When I saw the name of this pasta recipe, Cheapskate Pasta, I wondered what it was. It’s in Francine Segan’s new book, “Pasta Modern: New & Inspired Recipes from Italy.” In a recent interview she told me that it’s a recipe to use up foods from your cupboard. It’s also an easy vegetarian recipe. I’ve adapted her recipe for this quick dinner.
The recipe calls for raisins and walnuts. You can use any dried fruits or nuts you have on hand. Just use this recipe as a guide for amounts….