It’s being blamed on improved diagnosis and genetics, yet are they attempting to hide the real source: this substance – snuck into so many foods it’s almost impossible to avoid – which appears to be true.
STORY AT-A-GLANCE In the mid-1960s, the autism rate was 1 in 10,000. By 2012, it had shot up to 1 in 88. In 2016, it was 1 in 68, and now it’s 1 in 30 children and adolescents.
Improved diagnosis alone cannot explain this trend. Genetics play only a minor role, and even then, primarily only when combined with toxic exposures
Glyphosate appears to be a leading contributor to autism
Other contributing factors include maternal antibodies associated with autoimmune diseases, maternal immune system overactivation and mitochondrial dysfunction (typically involving electron transport chain overactivity). Mitochondrial abnormalities are suspected of being involved in as many as 80% of cases In the mid-1960s, the autism rate was 1 in 10,000.[1] By 2012, it had risen to 1 in 88,[2] then 1 in 68 as of 2016,[3] and now, we’re looking at an autism rate of 1 in 30 children and adolescents, although rates vary widely from state to state.[4]…