For those nights I want an easy side dish that promises to be irresistibly crispy, I turn to my air fryer. I’ve learned from experience that it’s the best way to make the crispiest restaurant-style fries and tater tots (without deep frying), it turns out crisp-tender green beans that will knock your socks off, and it’s even better (and faster!) than the oven when it comes to making a killer batch of roasted broccoli.
So, it’s no surprise that the air fryer is the secret to a winning batch of roasted potatoes. This version starts with halved baby potatoes tossed with a mix of Italian seasoning and garlic powder, and cooks up with the golden, crispy outsides you crave, plus a tender, creamy center. Best of all, air fryer roasted potatoes are ready in just 20 minutes and are easy to pair with just about anything you’re cooking for dinner.
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