Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
Baked Sweet Potatoes with Cranberries & Turkey
Serves 4
Active Time: 30 minutes
Total Time: 1 hour
Ingredients 4 medium sweet potatoes (about 10 ounces each)
4 tablespoons extra-virgin olive oil, divided
8 cups packed chopped stemmed kale
1 cup cranberries, thawed if frozen
2 cups shredded or diced cooked turkey
1 tablespoon honey mustard
2 teaspoons minced shallot
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon pepitas, toasted Directions
1. Position racks in upper and lower thirds of the oven; preheat to 425 F. Line a large rimmed baking sheet with foil….