I remember my grandmother saying, “If we didn’t need food, we’d all be rich!” This may be true, but then, a life without food would be a little less pleasurable. Still, there are so many ways to make great food cheap, make perishable food last and the grocery budget stretch like nobody’s business.
Enjoy today’s tips, filled with practiced wisdom for practical solutions to make cooking fun and rewarding for you and your family. Bon appetit!
Put a Lid on It
When I first started cooking, making a perfect grilled cheese sandwich seemed to elude me. Either my sandwich was toasted on the outside with unmelted cheese inside, or the cheese was gooey but the outside burnt. Then I figured out the old fry cook trick: put a lid on it! Once one side is perfectly grilled, turn it over and then cover the pan with a lid or baking sheet. You will never settle for a sub-par grilled cheese again.
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