We have friends we love dearly who are accomplished home cooks and avid travelers. From the moment we met them, my husband, Andrew, and I were drawn to their stories, particularly about food. These friends love food with a passion that is contagious. They are always in search of the best, flakiest croissant or the freshest seafood the market offers, but never in a pretentious way. They are simply food enthusiasts and take immense joy in a high-quality culinary experience. A few years ago, when these friends invited us to go on a food-based trip to Savannah, Georgia, Andrew and I said yes immediately. We barely considered that we had a 4-month-old baby or that our schedule was no longer conducive to long, leisurely dinners out at nice restaurants. We wanted to see Savannah through the eyes of our food-loving friends, who had lived there years ago while managing a …