A classic spinach and cheese omelet is one of my favorite quick meals any time of day. If I have a bag of baby spinach and some grated Parmesan cheese on hand, I know I can whisk up some eggs and be eating a delicious meal in about five minutes. A pillowy omelet with nutty Parmesan cheese and tender sautéed spinach really hits the spot, and all you need is a small nonstick frying pan to make this easy vegetarian omelet.
How Do You Make Omelets Fluffy?
When you beat the eggs for omelets, really make sure to mix them until there aren’t any distinct streaks of whites or yolks….