My friend in the U.K. and I regularly exchange tried-and-true vegetarian recipes. This week she sent me an orzo and cauliflower bake she plans to make for her family. I sent her this pasta and super greens recipe inspired by the purchase of a giant bag of power greens.
Turns out, skipping the meat course is no sacrifice at all — certainly not in terms of flavor or the budget. I will warn that vegetarian mains might require a bit more kitchen time, than say, tossing a steak on the grill. In the end, however, swapping in a few meatless meals a week is better for the planet and the consumer….