This chocolate torte is super simple and made with just a handful of ingredients. It’s different from a typical cake, in that it doesn’t contain any flour, making it naturally gluten-free and extra fudgy. I had a gaggle of 10-year-old girls at my house while I was testing this recipe, and all of them unanimously declared it to be “the best chocolate cake ever.” Who am I to argue?
Can I Make Chocolate Torte Ahead of Time?
The texture of chocolate torte is really wonderful after an overnight rest, not unlike the center piece of the fudgiest batch of brownies. This makes the cake particularly perfect to prepare for a party or a weeknight special occasion. You can store it at room temperature overnight, or in the refrigerator for three days….