Sweet, flaky halibut is a true dinnertime luxury. Because the white fish doesn’t come cheap, I like to save it for special occasions. When I do splurge, I want the halibut to be the star. In this recipe, I simply dress pan-seared fillets with a warm lemon caper butter sauce — it’s understated elegance that tastes like a fancy restaurant meal.
What Flavors Go Well With Halibut?
Halibut is a mild white fish, which means it’s quite versatile and pairs well with most flavors. I like to let its pleasant sweetness take center stage, so I generally steer away from overwhelming it with strong spices. Lemon is a classic pairing for all fish, and it’s no different with halibut. Capers, garlic, and butter are also happy matches, and all of these ingredients are featured here….