I remember the first time I ever tasted this classic Greek dish. I was traveling through Greece and landed on the island of Corfu. I met other American students there and we sat down in the town square for dinner. I ordered this dish that was redolent with Greek ouzo and had crumbled, melted Greek feta along with a zesty tomato sauce. Everyone at the table was jealous! This was a dish I wouldn’t likely forget. I had to ask for more bread to sop up the tangy juices. I recently reminisced about that summer trip from so many years ago and decided I would recreate it in my Seriously Simple style. I substituted the ouzo with an easy-to-find dry white wine and used a can of diced tomatoes. Look for large shrimp that have been peeled and deveined, and select Greek feta cheese for the best flavor. I like …