By Nancy Ngo
From Star Tribune
St. Paul—On a weekend morning in mid-August, customers trickle into a St. Paul driveway for a mini farmers market.
The incentive to arrive early is not just to nab the freshest of the fresh produce—it also betters the odds that you’ll walk away with one of Betty’s pies. And, no, this is not Betty’s Pies of Two Harbors fame.
Rather, these pies are baked by Betty Lotterman, who hosts driveway markets and makes fresh baked goods from the produce she grows. Blueberry pies and muffins were the special of the day….