These chocolate chip scones are the ideal breakfast treat: They’re flaky, moist, and not too sweet. Think of them as a marriage of cream scones and chocolate chip cookies, complete with the tender texture you love in scones and the melt-in-your-mouth chocolate that comes with a great cookie. Serve them warm from the oven, with chips softened to chocolatey puddles, or at room temperature, garnished with a dollop of yogurt or creme fraiche. They’re a great grab-and-go breakfast for any day of the week, but impressive enough to serve at brunches and parties. Here’s how to make them. The Secret to Tender, Flaky Scones The best scones have a tender and flaky texture, and are never dry. This is a result of keeping the butter cold. When the cold, buttery dough hits the hot oven, the butter melts and the moisture within turns to steam, creating light and flaky layers. …