By Amy Drew Thompson
From Orlando Sentinel
It wasn’t long after I dropped it off that my phone pinged with an incoming text.
“My God, Woman. This banana pudding.”
I was driving, so I couldn’t answer right away, but the reaction was natural. I smiled and thought, I know—right?
Back in December, I blew out the end of the year with an insanely decadent and equally easy recipe for peanut butter marshmallow squares.
“See you in 2023, sensible diet!” I wrote.
We’re well into April now. And following last week’s foray into barbecue, a medium where the phrase “sensible diet” registers as gibberish, I’d say it’s time to stick a fork in the last shred of our New Year’s resolutions. Or in this week’s case: a spoon. Because I am about to drop what has to be the world’s best banana pudding recipe—for which you need no cooking skills whatsoever—into your lap ahead of barbecue season….