It’s not that cooking oatmeal the regular way is hard — but rice cooker oatmeal is so much easier. And who wants to spend the time standing over a stove stirring a pot anyways?
Plus, most rice cookers also have the benefit of easy-to-clean nonstick pots. That’s right — no more scraping scorched oats off the bottom of a saucepan. And if your rice cooker has a timer, feel free to set up your steel-cut oats the night before and wake up to a piping-hot bowl of creamy oats.
The best toppings for rice cooker oatmeal
There are endless ways to top off a bowl of warm, nutty, oatmeal — whether you prefer savory or sweet flavors (or a mix of both)….