Microwaves sure do come in handy when we’re in a hurry to eat. Oatmeal can be made in two minutes. Soups can be reheated in two minutes. Even chicken dinners can be heated in just a couple minutes. But can microwaves safely thaw raw food?
According to the USDA, microwaving is one of the three safe ways you can thaw your food to avoid foodborne illnesses. The other two methods considered OK are submerging in cold water and defrosting in the refrigerator for about 24 hours.
While there are some foods you should never freeze, raw meat is a common freezer item and an integral ingredient in meals made completely from the freezer. But if you don’t have the time to thaw in the fridge or in cold water, then make sure you thaw safely in the microwave without ruining your meat.
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