The Research Is In European researchers studied the diets of 471,495 adults from ten different European countries using the innovative new British Nutrient Profiling System called Nutri-Score. Nearly 50,000 of these adults (49,794) were newly diagnosed with cancer. And what they found was definitive. Junk food diets lead to a higher risk of colorectal, stomach cancers, and cancers of the respiratory tract (mouth, nose, throat, vocal cords, windpipe and esophagus and windpipe). For women, the risk of both liver and breast cancer was also higher, and for men, the risk of lung cancer was greater. Their conclusion? If nutrition can be modified at an individual level and if government can assist in helping people make better choices by adding a Nutri-Score label to foods, cancer rates could be held in check. The World Cancer Research Fund and American Institute for Cancer Research back up that prediction, stating that one-third of cancers …