I have nothing but tough love for those who claim they can’t cook a pot of rice. Quit acting so helpless. Cook the rice. If you screw it up, consider what went wrong and adjust. Like you do when making a sandwich. Which is much easier to screw up than a pot of rice. Not mushy, sticky, or starchy, neither crunchy nor burnt, my rice is perfect. Sure, once in a while you faceplant. Heck, I can screw up a box of macaroni and cheese. But it’s easier than baking bread, or making your own noodles from scratch. The variables in rice-making are manageable: heat, time, and moisture. To these laws of the physical universe, the rice abides. Nobody wants too many learning experiences along the way, but rice is a journey, not a single meal commitment. It’s about learning where you want to go with your rice, and figuring …