The love that nutritionist Jill Sheppard Davenport has for the ancient, savory chicken topper “Mole Negro Wisdom Sauce” grew from a cultural experience that emphasized the deliciousness of health-promoting and healing foods based on broths. 
Davenport lived as a student for a year in Oaxaca, Mexico, with a family in which the woman of the household was a brilliant chef, as was her mother.
“They published a cookbook about the most amazing Mexican, Oaxacan recipes, and so I experienced this absolutely magical sauce Mole Negro (‘black mole’),” Davenport told The Epoch Times. “It’s a sauce that can be used on everything–grains, veggies, meat dishes, everything— and it’s spicy and it’s chocolaty. It’s got some chocolate in there, but not like our sweet candy chocolate, like good, earthy chocolate.” …