The blanc-manger is a somewhat forgotten medieval French dessert that surely deserves a comeback, especially during strawberry season. A cousin to Italian panna cotta, this dessert is made from milk, cream, sugar, and gelatin to reach a consistency that’s milky, smooth, and just firm enough, with just a gentle wobble. It’s quick and easy to make, a perfect no-bake dessert that’s light and refreshing for the warmer days ahead.
Transforming Through Time
The blanc-manger is an old and quite unusual dessert. It has traveled through the centuries from its medieval origins, experiencing several changes that perhaps make it more suited to today’s palates….