Submitted by Susan Schmid-Burton, Texas
My siblings and I collaborated on a family cookbook in 2010 and self-published it in 2011. It is our family history told in the language of food—our family recipes. I am submitting one of my entries to share with my fellow Epoch Times readers across this nation and the world. My Aunt Joann passed away in 2022, which makes this recipe all the more precious.
The author’s late Aunt Joann (C) with her twin brothers, Gaylord and Galen, who were home on leave from the U.S. Navy. Courtesy of Susan Schmid Burton)
Here are my comments on the recipe from our family cookbook:…