It’s true that cruciferous vegetables such as broccoli, cauliflower, and cabbage are famous cancer fighters, but eating enough of them in your daily diet can be challenging. And even if you manage to eat a large amount, the content and amount of nutrients contained in these veggies vary greatly because of the soil quality in which they’re grown, method of storing, length of time from harvest to table, and even the manner in which they’re prepared. But that’s no reason to give up on what may be one of the most effective tools in your toolbox in your fight against cancer. The Powerful Cancer-fighting Phytonutrient You Need to Know About Seventy-eight percent of all chemo drugs are derived from natural substances, and research is ongoing as pharmaceutical companies spend untold amounts of money to find and patent new (and profitable) drugs. Scientists from Johns Hopkins University are among those who …