Risotto is one of the most classic, comforting, and recognizable recipes of the Italian culinary tradition. It finds its home in Italy’s northern regions, such as Piedmont, Lombardy, and Veneto, traditionally dedicated to growing rice. Risotto is one of those dishes that is usually considered part of a Sunday meal, a rich and celebratory food. Though it is simple, it requires care and attention in the making. It is worth learning the basics, getting to know the ingredients and techniques behind a risotto made by the book. Then, you’ll be able to improvise with seasonal ingredients and make the recipe your own. 3 Important Moments The universally recognized characteristic of risotto is the step of coddling it on the stove. To make a risotto, you have to stand by the stove, gradually adding stock to the rice and constantly stirring, to coax it into the perfect creamy texture. It is …