What’s on the menu this busy Friday night in Athens? A traditional menu says Katia lordanidou. An eggplant salad, fried cheese, Greek salad followed by stuffed tomatoes and peppers and a traditional dessert — mini fried donuts topped with honey and almonds. But we aren’t in a trendy Athens restaurant. We’re in Katia lordanidou’s and her partner Thanos Nikopoulos’ apartment in the middle-class Byronus neighborhood east of the city center. Before we arrived, we’d never met the couple, yet they were hosting us for dinner — a dinner we would help prepare in their small kitchen. Abercrombie & Kent, a tour company that offers family tours to Greece arranged our dinner. Greece has now eased COVID-19 travel restrictions. It is no longer mandatory for arrivals to complete a passenger locator form. Individuals must still, however, show proof of full vaccination, recovery, or a negative PCR test result to enter. And as we …