Talk about being spoiled. We have a chef, assistant chef, two butlers, two housekeepers, a lawn crew (there are beautifully landscaped grounds, the beach is meticulously raked) and a manager who oversees it all. Our biggest decision is what we should do. Laze on the private beach, kayak, paddleboard, sail, snorkel, play ping pong or board games on the huge, covered patio? Our other big decision is what we want to eat, prepared by a chef trained at the Culinary Institute of America. Jerk chicken or quinoa salad for lunch? Seafood or steak for dinner? Just before the pandemic, I’d been invited to experience what more families wanted at the time – a more intimate vacation experience. While not inexpensive, vacation rentals, whether staffed or more do-it-yourself options, can prove a better value than gathering the family at a big resort. Especially during the pandemic, families have been seeking private …