Tear-and-share bread, monkey bread, bubble bread — they’re all different names for the same kind of dish: balls of dough, baked close together in a pan, that are served warm and pulled apart with your hands. While there are lots of savory tear-and-share breads (like this one!), its roots are sweet. In the 1950s, a Hungarian dessert called aranygaluska (“golden dumplings” in Hungarian), a cinnamon‑flavored, pull-apart coffee cake, became popular in America. Today, many Americans refer to a similar recipe, made of yeasted dough balls coated in butter, cinnamon and sugar, as “monkey bread.” And although you might think little ones would prefer the sweet side of this snack, these savory homemade pizza rolls are kid-approved. Our 10-year-old recipe tester Tammy said, “This recipe was AMAZING! I can’t tell you in words how yummy this recipe truly was! All I can say is that it was just completely AMAZING!” Quick …