Tahini is a natural replacement for mayonnaise. So whatever your reason—health, change of pace, or you just don’t dig mayo—this recipe is for you. Whipping up a quick tahini sauce ups the nutrition of your everyday tuna, chicken, or egg salad—a small change with a great effect. Serves 2 1 small garlic clove, minced with coarse sea salt 1 tablespoon freshly squeezed lemon juice 1/4 cup Tahini Mayo (recipe follows) 1/2 teaspoon brown mustard 1/2 teaspoon ground cumin 1 (5-ounce) can tuna, drained and flaked apart, or 1 cup chopped cooked chicken, or 4 hard-boiled eggs, chopped 1/2 cup finely chopped celery 1 scallion, finely chopped (green and white parts) Mix the garlic and lemon juice in a medium bowl and let it sit for 10 minutes or so. Stir in the tahini mayo, mustard, and cumin. Add the tuna (or chicken or eggs), celery, and scallion and mix until …