While we await warmer days this spring, there’s often a chill in the air. The kind of crisp temps that leave you craving for something cozy to warm you up. This hearty bowl of soup is the perfect meal to do just that. Coconut milk kept our broth creamy and comforting, while ginger and curry…

By Gretchen McKay From Pittsburgh Post-Gazette Now that the holidays are over, many of us are looking for meals that are quick, easy and still incredibly satisfying. One combo that never fails to please is homemade tomato soup and grilled cheese. Is it because so many of us grew up eating the dynamic duo at…

View the print-ready version of this recipe. This squash soup pairs really well with a fall salad like this Apple Bacon Pecan Salad or I love to serve it with crusty artisan bread! Autumn Butternut Squash and Sweet Potato Soup I can remember the first time my mom made this soup–my life was changed! Okay, that’s an exaggeration….

A bowl of soup is like a blank piece of paper ready for your creative touches. Garnish bowls of soup with any of the following: a handful of croutons, a sprinkling of minced fresh herbs (chives and parsley are especially good), a dollop of yogurt or sour cream, a drizzle of extra-virgin olive oil, or…

Finally, it’s hearty soup weather. What could be better for family get-togethers over the holidays then bowls of this soul-satisfying soup? Having written two soup books, I never tire of coming up with interesting combinations. Lentils add a creamy texture and substantial fullness. Sometimes I’ll throw a handful into a pot of vegetable soup for…

View the print-ready version of this recipe. This spicy, fragrant, slurpy noodle soup, inspired by some of my favorite Thai restaurant dishes, is like sunshine on a dreary day. What’s more, it’s made with rotisserie chicken and Thai pantry staples (available in most supermarkets)—such as green curry paste, fish sauce, coconut milk, and fresh ginger—so…